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Girls' Fashion
Everyone knows what is a hamburger. It is a meat pie mashed between two pieces of bread. You are not sure which pioneered the first burger, but it is consumed all over the world in many different cultures. It was used mainly in the United States and has become a staple of the American diet. Hamburger became popular through its simple construction and availability to be eaten on the go with little preparation. The Burger was monopolized by several companies and is an iconic part of the fast food industry. The first company to offer Burger as main part of their menu was the White Castle restaurant chain in 1920 and the idea was later improved by McDonald in 1940.
The hamburger consists of two main ingredients: bread and meat (beef, Turkey, ham, venison). There have been many other additions to the burger over the years, including ketchup, mustard, mayonnaise, pickles, lettuce, tomatoes and onions. Many different seasonings and other additions you can use to enhance or add more flavor hamburger. This combination of many different aspects of regionalised hamburger hamburger in a way that allows different regions and cultures, to make their own take on the classic Burger with local ingredients to their region.
The prevalence of hamburgers in United States is attributed to the greater capacity to produce meat through the abundant use of livestock. By the end of the 19th century an increasing amount of land was devoted to cattle and collecting their meat which led in the United States, being the largest producer and consumer of beef. Beef was already an economic resource and was available for the middle class that led to his growing popularity. This allowed the hamburgers reach the peak of popularity with most of the American people.
The modern hamburger was developed in the United States, but by the end of World War II, around half of the 20th century began to spread to other countries with the fast food industry. The main cause for this globalisation of fast food has been the success of large chain restaurants such as McDonald 's. Their desire to expand their business and increase net profit has driven them to expand into other countries and offer their services. McDonald was the first fast food companies to expand from United States to other countries, but was not the only one. Many different fast food companies spread throughout the world spreading and popularizing the Burger tremendously.
Today most people know what is a hamburger. They know what is similar taste, you know where to find one, and know how to make one. Hamburgers are known worldwide as an easy to assemble and easy-to-eat food. You have become the iconic American food and have been adopted by many other countries, cultures and regional people. They were traditional food for Americans for over a century. Now go eat a hamburger.
For great recipes be sure to check out the burgers at home! Also check out our best burgers!
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