Fun Facts About Cottage Cheese

Cottage cheese is not usually associated with boycotts, but in the summer of 2011, that produced by the Elite company was boycotted in Israel because of its high cost, in comparison to its cost in the US. Elite is an Israeli company, so it didn't seem fair that the price of its cottage cheese was higher in Israel than it was in other countries. The boycott was successful and the price was eventually lowered.In the Indian subcontinent cottage cheese or 'paneer' is used in many savoury dishes, and goes well in a spicy dish with spinach. It is used to tame the hot spices used in traditional dishes, and these are very tasty.Little Miss Muffet was clearly greedy and impatient. She sat on her "tuffet, eating her curds and whey" which are the precursors of cottage cheese. If she had waited a little...

Read more »

Posted in: about,cheese,Cottage,facts

Upper Austria: Enjoy drinks beverages of locals

If you start to organize a holiday in Austria, once you have booked the Innsbruck airport transfers, you might want to read about the local cuisine so you know what you want to try. Plenty of opportunities to try out a number of local tasty versions too-you have a few drinks, some not so! Here is a brief summary of what you can expect.BeerBeer is found all over the world, but when you visit Innsbruck there are some that you should try if you enjoy a tipple. Zwicklbier is one of the most popular types of beer which you can find here, and it is a very tasty drink and cloudy. You will also find that the Märzen Lager and wheat beer, and these are all worth a try during your time here. Beer is usually served in 0.2 liter measures from 0.5 litres, but if you go to a festival, you can find a liter...

Read more »

Posted in: Austria,Beverages,Drinks,Enjoy,locals,Upper

Wisconsin Craft Brewers see the light at the end of the Tunnel despite the roadblocks

The world of artisan beer production has grown tremendously in the United States, even though Wisconsin is one of the States most heavily involved in the Union. Wisconsin has always had a strong position in the production of beer and home Brewers in the State have a tradition of creating unique, quality beers not found elsewhere. Those brewers were dealt a serious blow back in 2011, when the State Government slapped a ban on transporting beer outside the home.2011-regulatory authorities tighteningEverything seemed fine with the scenes of beer and beer House in Wisconsin for several years. Festival of beer and beer tastings were quite common throughout the State. However, as with all good things, it was not to last. The State Government (some say spurred by lobbyists great beer) decided that...

Read more »

Posted in: Brewers,Craft,despite,light,roadblocks,Tunnel,Wisconsin

Go nuts with pecans

Dice have long been part of human diet. This is because good taste and help us to stay healthy and fit.A nut is the Pecan nut. It is native to North America and like any other nut can be eaten raw or as an ingredient in any recipe ranging from main courses to desserts.Pecan is a term Algonquian Linguistics, which means a nut requiring a stone to crack. It has a very variable form. Some are oval, while others are round.It is a valuable food source for native Americans, particularly during the autumn and winter as they are easy to store.It has a huge value to this group of people that some varieties of pecans are named after Indian tribes.Pecans are a good source of oleic acid, a monounsaturated fatty acid is considered healthy for the heart because of its ability to help reduce bad cholesterol.Pecans...

Read more »

Posted in: pecans

What Is Farro? An Ancient Italian Grain - Sorting Out the Confusion

Farro - a delicious slightly nutty tasting grain is enjoyed widely throughout Italy. Less known in the U.S.A. it is also a source of some confusion.When I was first introduced to Farro in Tuscany I was told by the organic farmer offering it to me that is was called "spelt" in English. But it seemed different than the spelt I'd had in the states. I also observed that it was prepared quickly with no pre-soaking involved. It was plump, appetizing and chewy. My curiosity was piqued.Because of my passion for this region of Italy with its glorious, pristine, Tuscan fields and long, sunny summer days, I imagined this "spelt" was different because of optimal growing conditions. Alternately, I was suspicious that perhaps this farro had been processed or pumped up with "steroid" like chemicals. Eventually,...

Read more »

Posted in: Ancient,Confusion,Farro,Grain,Italian,Sorting