Old Fashioned Peppermint Candy, Its History And Tradition - Long Reminiscent of Christmas

You wouldn't be expected to know that as far back in history 10,000 years ago, Peppermint was thought of as more of a medication, than a confection with traditional ties to the Christmas season.

This aromatic plant, properly named "menthe piperita", was first described by Carolus Linnalus in 1753. He had collected specimens of the plant in England, and defined it as a species. But, it was later classified as a hybrid instead, a cross between the watermint and spearmint. It grows from two to 3 feet tall, and produces tiny purple flowers, which are commonly harvested by honey bees. Delicious peppermint honey is popular result of that harvest.

Peppermint is indigenous of Europe, but is now cultivated all over the world. It flowers from mid to late summer. The leaves and flowering tops are collected as soon as the flowers begin to open and can be dried. Though peppermint can grow almost anywhere, with few exceptions, it prefers moist habitats, such as drainage ditches and creek sides. Since it is a hybrid, it's usually sterile, meaning that it produces no seeds. In the Great Lakes region of the United States it thrives un-encouraged, and is actually considered to be invasive. It's considered better grown as a cultivated crop.

Peppermint has a long tradition as of being used for medicinal use. Its aroma is considered to enhance memory; applying it to the forehead and temples often reduces headache pain, and it soothes coughs and sore throats, not to mention, indigestion. It is believed that peppermint may have anti-bacterial, anti-fungal, and anti-viral qualities. It's used as aromatherapy (in the form of essential peppermint oil); said to have a calming effect, and is often added to soaps and shampoos. And, it's used to treat skin irritations, anxiety associated with depression, nausea, and other related conditions. Plus, it's somewhat of a muscle relaxant.

You're, of course, accustomed to the clean fresh menthol aroma and refreshing taste of peppermint often added to toothpaste, chewing gum, and tea. And, have no doubt experienced relief from cold symptoms as a result of using chest rubs and other over-the-counter treatments containing peppermint. It works as an expectorant for coughs, due to the cool 'Menthol' ingredient, too.

But, peppermint is probably best known as the popular flavor in a variety of candies; from the well known candy cane to chocolate covered peppermint cream patties. Popsies Popcorn and Sweets shop stocks multiple varieties of peppermint candies, some dating back many years. If you're nearby, a visit to this nostalgic and cozy candy shop will transport you back to a time when life was simpler - and easier to comprehend. Memories will be stirred, and emotions relived... and they'll be put in their proper perspective. There's something undefined, but magical, about this little candy shop that has a positive affect upon the thoughts and mood of every visitor, at least to some degree. And on top of that, serving sweets from Popsies identifies you as a person who doesn't settle when it comes to the quality and uniqueness of candy served to your guests and family members.

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Posted in: Candy,Christmas,Fashioned,history,Peppermint,Reminiscent,Tradition

Popcorn - A Great Treat And Family Tradition, But What Is It And Where Does It Come From?

By reading this article, you'll come away with a few golden nuggets of information that'll guarantee you the reputation of "smartest" guy or gal in the room. That is, if someone asks the right question... and, based on the popularity of this search query, you surely don't want to gamble on those odds, do you?

That delicious buttered, gourmet flavored, or plain unseasoned treat you habitually snack on while at the movies, while enjoying a good game or playing cards with the family started with some serious research and development by scientists, then relied on a smart farmer. A smart farmer who knew which of the six kinds of corn to raise in order for it to turn into the fluffy, delicious, and nutritious snack you'll consume, on average, at the rate of 54 quarts each year. He (or she) also needed to know all about how to plant, care for, and harvest this plant.

The scientific name for the type of corn that pops is Zea Mays Everta. There are three main components of the kernels of this kind of corn that are important to know:

•One is the "endosperm". It's made up of granules of starch, both hard and soft. It's a carbohydrate that provides energy

•The "germ, or "embryo" is the living part of the corn kernel - it uses this energy from the carbohydrate

•The "pericarp" is the outer hull of the kernel, and is made up of cellulose. It's usually white or yellow, though it can also be red, black, or other colors

The science behind growing corn that pops into perfect specimens involves breeding for genetic traits, inbreeding that eventually leads to the breeder being able to identify, segregate, and save the seed of the most desirable plant, then inbreed again to continue the process to end up with the most perfect specimen. It takes eight years of this breeding process to end up with a selection that is stable and no longer segregating. Then, two of those inbred selections are crossed to produce a hybrid. It is that hybrid kernel that is planted and harvested by the farmer. It's then shipped to the supermarket or specialty popcorn shop, where it's made available to you, the customer.

Most popcorn is raised by farmers in the "corn belt" of the United States; Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, Nebraska, and Ohio. These farmers need to know how far apart to plant the popcorn, how much moisture to provide it, and how to tell when it's ready to harvest. The percentage of moisture in the kernels of corn has everything to do with how well it will pop. Ideally that percentage is usually 16-20% at the time of harvesting, though there are considerable cleaning, sorting and polishing processes performed after harvesting that leads to the reduction of moisture content to about 14%, considered ideal for best popping.

Popcorn pops when the internal temperature of the kernel reaches 400 to 460 degrees Fahrenheit. The popping takes place because the moisture bound within the endosperm turns to steam. Since the pericart (or hull) is hard, pressure builds up within the kernel. The starch inside becomes soft like gelatin and moisture vaporizes until the pressure in the kernel reaches 135 pounds per square inch! This pressure increases until the pericart (hull) ruptures and the gelatinized starch granules puff out. Literally, the kernel turns inside out, and what you see on the outside, the white part of the popped kernel, is the endosperm.

This is just a brief and simplified summary of what popcorn is, and how it pops. Even so, you've hopefully gained a greater appreciation for the skills, knowledge, and work required to bring this "simple", delicious, and nutritious snack to the marketplace. And, if you've enjoyed learning some background about this popular treat, you'll naturally have the desire to pass this information on to others who may consider "popping" this frequently asked question.

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Posted in: Family,Great,Popcorn,Tradition,Treat,Where