Candy Bars To Consider For Your Holiday Festivities

For most of its history, candy has been sold by weight. Early Americans could visit their local general store and pick up a pound of peppermints or nonpareils. These sweet treats were usually unwrapped, which made them relatively cheap. But as automation increased and the number of candy factories grew (there were over 400 of them in the U.S. by the middle of the 19th century), it became possible to wrap each candy individually. Of course, it did not make much sense to wrap most candy at the time, since it was so fragile. The candy bar changed all that.

Though it was more expensive than the loose or bulk variety, wrapped candy was far more convenient. It could be transported in pockets or in lunch, boxes and it would not make a mess. And because it was much larger than the early "pieces," it made for a more satisfying snack.

The first candy bar was created in 1847 by Fry's Chocolate Factory in Bristol, England. It took them nearly two decades to get the recipe just right, but their bars were finally ready for public consumption in 1866. Chocolate products of all kinds flourished during the last quarter of the 19th century. There were chocolate candy boxes, Easter eggs, and peanut brittle. But the original candy bar did not catch on.

It wasn't until a company on the other side of the Atlantic took a chance on chocolate bars that the public finally embraced it. The Hershey Company introduced their first candy bar in 1900. Encouraged by strong sales of the original Hershey Bar, most chocolatiers started working on candy bars of their own. The first half of the 20th century is generally seen as the Golden Age of Candy in America, especially with regard to the candy bar.

The Health Bar, the O'Henry! Bar, the Baby Ruth, the Mounds Chocolate Bar, the Milky Way Bar, Mr. Goodbar, the Heath Bar, the Snickers Bar, and many, many more were all introduced during this period. Though our society has ostensibly become more health-conscious in recent years, candy is more popular than ever.

Americans consume nearly 3 billion pounds of chocolate each year, which is around 11 pounds for each man, woman and child. Not surprisingly, the United States is the world leader in chocolate production. Shoppers spend about 7 billion dollars on chocolate treats each year, and most of them are purchased for the holidays.

The candy bar and Christmas have never has a particularly strong association. Candy canes and loose chocolate treats are far more common during the holiday season. However, there are a few candy bars that have made the leap and have become popular holiday treats. Let us take a moment to discuss them.

Advent Calendar

Most kids count the days to Santa's visit; and an advent calendar make the experience even sweeter. Traditional calendars have twenty-four cardboard doors that can be opened to reveal a treat and a secret message. Oftentimes, they educate kids on the history of the holiday. The most common treats found in advent calendars are miniature chocolate bars wrapped in festive holiday foil.

Holiday Miniatures

Perfect for stuffing a stocking or for a holiday goodie bag, chocolate miniatures are probably the most popular candy bars that are served during the winter months. Though Hershey's miniatures lead the pack, most candy companies that make chocolate bars offer miniature bars for the holidays. They typically come in festive red, green, or silver foil.

Chocolate Thin Mints

Sweet, smooth and refreshing, chocolate thin mints have long been a favorite of holiday revelers. They are so popular during the winter months that most of the top mint makers, like Andes, produce holiday candies wrapped in green and red foil. The classic mint features a Crème de Mine green layer sandwich between two thin dark chocolate layers. The result is as tasty and as satisfying as any classic combination-chocolate and peanut butter, Oreos and milk, cheese and crackers, etc.

With the exception of the advent calendar, most holiday candy can be purchased by the pound, which often means big cost saving for consumers. There are presently a number of candy bars sellers on the internet that offer big discounts to bulk buyers during the holiday season.

Chocolate bars are a tasty and refreshing alternative to the traditional candy cane, which is ubiquitous during the holidays.

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Posted in: Candy,Consider,Festivities,Holiday

Nostalgic Candy - A Traditional Old Fashioned American Candy Maintains Its Popularity

In Atlantic City, New Jersey, it's often packaged in collectible beach themed or Atlantic City memorabilia containers. Salt Water Taffy remains a popular treat and is often purchased as a gift or souvenir from that location. Otherwise, sources for this candy range from exclusive high-end boutiques to buy-it-by-the-pound grocery store bulk product departments. Its popularity can be based primarily on one measurement never overlooked by consumers of edible products - it tastes good!

The fable surrounding the name "Salt Water Taffy" is that it originated in 1883 after a northeaster wind caused a flood in Atlantic City, New Jersey. The entire stock of David Bradley's taffy candy was soaked, seemingly ruining it. Joseph Fralinger, who was manning the shop, was prompted to call the candy "Salt Water Taffy" after several customers ordered it using that (and similar) names. He then packaged the candy and sold it as a souvenir of the flood. This fable, a classic "make lemonade out of lemons" story caught on fast and probably made taffy even more popular.

Frahlingers remains the oldest of Atlantic City's original businesses on the Boardwalk, still selling a large variety of saltwater taffy. Due to the popularity of the candy (and especially its name) the Trademark for "Salt Water Taffy" was brought under legal dispute several times throughout history. This sweet treat remains highly popular to this day, and the name represents the sweet result of American resourcefulness, creativity, and capitalism.

"Taffy Pulls" were the social event participated in by family, friends, and neighbors; and documented in much literature and history of the late 1800's. After making the simple recipe, the taffy was hung on a hook then stretched to a length of 5-6 feet long. It was then looped back to the hook again and the strands were folded together. This "aerated" the mixture, which made the candy softer. Of course, this pulling process was eventually mechanized. A man named Enoch James is credited with being the first to innovate the equipment and process that would make taffy pulling faster, more efficient, and suitable for commercial use. However, it's reported that old fashioned taffy pulls do continue to be held at parties in the Country of Wales.

The recipe for taffy is quite simple. It includes the common ingredients corn syrup, butter, sugar, corn starch, water, and salt. After the desired food coloring and flavoring is added the mixture is boiled to the "soft crack" stage at a temperature of 270 degrees Fahrenheit. Today, of course, Salt Water Taffy is primarily produced in a large scale environment using modern manufacturing processes. Salt Water Taffy, which actually contains no sea water whatsoever, is available in colors and flavors to coordinate with most any occasion, holiday, or theme. Many varieties contain a soft filling in the middle of each candy with a special flavor and color. Though the candy is sold everywhere, Atlantic City is still considered its traditional "home" of origin in the United States. In Great Britain, the name 'Taffy' is often used interchangeably with 'Toffee'.

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Posted in: American,Candy,Fashioned,Maintains,Nostalgic,Popularity,Traditional

Licorice-Based Candy

Not all 'liquorice' sweets are made from 'liquorice' extract, usually they will contain lots of different flavourings that are similar, such as anise and fennel.

There are lots of varieties of liquorice sweets around, in the UK the most popular sweets are Liquorice Allsorts and in America red Twizzlers and Red Vines are very popular. If you want to purchase American liquorice sweets there are a number of online retailers who will ship the goods to you from across the pond.

Not all "liquorice" sweets contain extract, usually they will contain lots of different flavourings that are similar, such as anise and fennel. Some of the black sweets do contain the liquorice extract and this will be listed in the ingredients.

Liquorice root is a shrub native to Europe and some parts of Asia, and it contains a natural sweetener that is 50 times more sweet than sugar. The shrub has many medicinal properties and is used to help stomach ulcers and bowel problems; it also significantly increases blood pressure.

Most liquorice sweets don't actually contain any liquorice so you won't have to worry about a sudden rise in blood pressure! For the sweets that do, they wouldn't contain enough extract to cause any side effects, so they are perfectly safe (and tasty) to eat. American sweets such as Red Vines and Twizzlers use anise extract for liquorice-based flavouring, but don't contain any real liquorice root.

We've put a little recipe together to help you make your own liquorice candy:

Ingredients

1 cup of butter
2 cups of granulated sugar
1 cup of golden syrup
1 tin of sweetened condensed milk
1 tbsp anise extract
Half tbsp of black food colouring paste (optional)

Method

- Grease a cake tin with butter
- Melt butter in a pan and add granulated sugar, condensed milk, a pinch of salt and bring to the boil
- Use a food thermometer to measure the temperature of your candy, it needs to be around 250 degrees
- Remove from heat and stir in anise extract until thoroughly combined
- Pour your mixture into cake tin and let it set at room temperature over night

You should end up with some tasty and slightly squishy black sweets by the time you're done - feel free to lower the suggested temperature for softer and more squishy liquorice.

An American sweet that tastes very similar to liquorice is the red Twizzler, made by the chocolate icon Hershey's. They are described as 'liquorice sweets with a twist' and they have a variety of flavours. The classic black liquorice (which contains real liquorice), cherry, watermelon and strawberry are some of the juicy flavours you can choose from.

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Posted in: Candy,LicoriceBased

Candy Has Many Healthful Benefits - Research Supports And Explains Benefits Of Common Addiction

It's likely rare for people to attempt to hide their love and/or addiction to chocolate, as being an admitted "chocoholic" is so common and socially acceptable. Chocolate has come to represent many positive emotions and feelings... and this is not just due to modern marketing practices. History demonstrates a long-held reverence for "Theobroma Cacao".

Centuries ago, before chocolate became a sweet confection worthy of our loving, sensual indulgence it was pronounced to be a "food of the Gods"... a beverage with the power to strengthen armies. Like many of the primary ingredients of traditional popular candies, chocolate was revered for its medicinal qualities. The Mayans, Aztecs, and early Europeans whipped "cocao" into a frothy brew that they drank and recognized as a mild stimulant and nutrient rich protector of good health. They called it 'bitter water". Today, medical science recognizes chocolate (especially dark chocolate) as possessing strong antioxidants that protect the cardiovascular system. They credit it with the ability to prevent additional neural damage after a stroke and to improve mental outlook. The cocoa powder has more beneficial antioxidants than other chocolate products but, naturally, the processing and addition of sugar and other ingredients does decrease that content accordingly.

Scientists have identified substances in chocolate that make us feel better emotionally after eating it. This gives us the comfort of knowing it's not just our imagination that we "need" a 'chocolate fix' from time to time. Most reasonable diets recognize and recommend that as long as we adjust our other food intake, we can occasionally enjoy this now recognized beneficial food in reasonable quantities. And why not? Our ancestors weren't all privileged to enjoy the pleasure of chocolate. It was reserved for priests and the very wealthy members of the population. Milton Hershey, founder of Hershey's Candy proclaimed in an early ad that a Hershey's Milk Chocolate Bar was "More sustaining than meat". In one report, the USDA pointed out that one ounce of chocolate covered almonds contains 2.66 grams of protein; 255 mg. of Calcium, small amounts of Vitamins A, C, and E, as well as a bit of Folate. Surely, this beloved snack doesn't deserve to be classified as "junk food".

In the United States, the chocolate industry accounts for 17 Billion Dollars in revenue. In addition to being a satisfying part of a healthy diet, cocoa is available as an investment in the commodities market. The cocoa tree is grown in developing countries as a replacement for illegal crops, and that is doing wonders for the economy of millions. There appears to be little reason not to love chocolate. And if one is to be afflicted by an addiction, the addiction to chocolate (sometimes described as a "guilty pleasure) would likely appear number one under the heading "most benign".

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Posted in: Addiction,Benefits,Candy,common,Explains,Healthful,Research,Supports

Nostalgic Candy That Brings Back Memories

Candy is not only a guilty pleasure but one that evokes clear memories from our youth. Whether it is riding your bike to the local stationary store to spend your allowance on sweet treats or relishing in the abundance of your Halloween trick or treating bounty, certain candies bring back waves of nostalgia with just one glance at the wrapper.

One classic old school candy that is sure to bring back memories are Nik L Nips. Now as an adult you are probably wondering just what the heck these are, but once you see these tiny wax bottles filled with fruit flavored water you will know in an instant. How many times did you bite the tiny neck off of these to suck down a mere teaspoon of sweetened liquid? It seems like you could go through dozens before you satisfied your sugar need. And when you got down to the last few in the pack you would start chewing the wax, hoping to squeeze out any remaining iota of sweetness. Ah...good times!

Another candy that will bring back similarly frustrating waves of nostalgia is candy buttons. Everyone remembers these strips of sweet dots that as kids we ate like robots even though they were not necessarily anyone's favorite. Something about pulling them off the paper strips and the bright colors just made them fun to eat and that is why we loved them. Sure, they were not as good as a chocolate bar but they did the trick.

Back in the glory days of our politically incorrect youth, kids imitated their chain-smoking parents by indulging in a fix of candy cigarettes. These white, minty, chalky sticks with their fake red tips resembled the real thing but without the harmful toxins. Hard to believe these vintage props are still available today but they are. While you may want to keep them away from your kids so you do not put any ideas in their head, you are old enough to enjoy your own pack of 24 any time the mood strikes. In addition, they are much safer than a real pack of Camels.

Though candy cigarettes are certainly nostalgic, folks who favor old school candy that isn't quite as controversial will love rekindling their love of Charleston Chews. A longstanding favorite for dentists everywhere for their supreme filling extracting capabilities, these chewy treats are a wondrous combination of milk chocolate smothered nougaty goodness. Charleston Chews come in with either strawberry or vanilla flavored nougat.

Another "rip your teeth out" kind of candy from our youth is the good old-fashioned Sugar Daddy pop. Made of sticky sweet caramel, these pops are the stuff tooth fairy dreams are made of. Your dentist should send you a thank you note for his brand new BMW.

For a walk down memory lane that does not involve your pearly whites there are a number of nostalgic candies that are still wildly popular today among both adults and kids. Tootsie Rolls, Chuckles, Reeses Peanut Butter Cups and Good & Plentys are just a few sweet treats that have stood the test of time, accompanying us from childhood to adulthood.

Tootsie Rolls are true classics of American candy. These tasty chocolate chews have just the right texture, as they are soft yet sturdy and won't pull your teeth out in the chewing process. What makes them classic is their understated brown, white, and red wax paper wrappers. So simple, yet so perfect!

Speaking of perfection, the combination of chocolate and peanut butter in Reese's Peanut Butter Cups is definitely on the list of things that make this world a better place. Creamy peanut butter covered by a pillow of milk chocolaty goodness is truly a treat fit for kings.

For those who prefer that their chocolate flies solo, the classic Hershey's Kiss with its elegant silver foil wrapper and paper "kiss" tab is always a favorite of people of all ages. So tiny, yet so tasty, pop one in your mouth anytime for a tasty treat that is sure to bring back memories. Do you remember your first kiss?

For non-chocolate nostalgic candy two movie theater staples that fit the bill as classics of everyone's double-feature youth are Good & Plentys and Chuckles. Good & Plentys licorice nibs have hard candy coatings for a long lasting candy experience. For an easier on the teeth experience, Chuckles sugar coated jell candies will have you smiling at their squishy sweetness. Chuckles come in cherry, lemon, lime, licorice, and orange for a rainbow of fun on your tongue.

No matter what type of candy you prefer there are certain iconic types and brands that bring memories flooding back. All you need to do is see a wrapper and you are immediately transported to your childhood. From scarfing down miniature Reeses Peanut Butter cups and Hershey's Kisses at Halloween to guzzling Good & Plentys and Chuckles at the movies, candy holds a special place in our hearts, bringing us back to a time of innocence when everything was new. So when the pressures of adulthood get you down, grab a handful of Tootsie Rolls and go back to a time when a little candy made everything a little brighter.

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Posted in: Brings,Candy,Memories,Nostalgic

Old Fashioned Peppermint Candy, Its History And Tradition - Long Reminiscent of Christmas

You wouldn't be expected to know that as far back in history 10,000 years ago, Peppermint was thought of as more of a medication, than a confection with traditional ties to the Christmas season.

This aromatic plant, properly named "menthe piperita", was first described by Carolus Linnalus in 1753. He had collected specimens of the plant in England, and defined it as a species. But, it was later classified as a hybrid instead, a cross between the watermint and spearmint. It grows from two to 3 feet tall, and produces tiny purple flowers, which are commonly harvested by honey bees. Delicious peppermint honey is popular result of that harvest.

Peppermint is indigenous of Europe, but is now cultivated all over the world. It flowers from mid to late summer. The leaves and flowering tops are collected as soon as the flowers begin to open and can be dried. Though peppermint can grow almost anywhere, with few exceptions, it prefers moist habitats, such as drainage ditches and creek sides. Since it is a hybrid, it's usually sterile, meaning that it produces no seeds. In the Great Lakes region of the United States it thrives un-encouraged, and is actually considered to be invasive. It's considered better grown as a cultivated crop.

Peppermint has a long tradition as of being used for medicinal use. Its aroma is considered to enhance memory; applying it to the forehead and temples often reduces headache pain, and it soothes coughs and sore throats, not to mention, indigestion. It is believed that peppermint may have anti-bacterial, anti-fungal, and anti-viral qualities. It's used as aromatherapy (in the form of essential peppermint oil); said to have a calming effect, and is often added to soaps and shampoos. And, it's used to treat skin irritations, anxiety associated with depression, nausea, and other related conditions. Plus, it's somewhat of a muscle relaxant.

You're, of course, accustomed to the clean fresh menthol aroma and refreshing taste of peppermint often added to toothpaste, chewing gum, and tea. And, have no doubt experienced relief from cold symptoms as a result of using chest rubs and other over-the-counter treatments containing peppermint. It works as an expectorant for coughs, due to the cool 'Menthol' ingredient, too.

But, peppermint is probably best known as the popular flavor in a variety of candies; from the well known candy cane to chocolate covered peppermint cream patties. Popsies Popcorn and Sweets shop stocks multiple varieties of peppermint candies, some dating back many years. If you're nearby, a visit to this nostalgic and cozy candy shop will transport you back to a time when life was simpler - and easier to comprehend. Memories will be stirred, and emotions relived... and they'll be put in their proper perspective. There's something undefined, but magical, about this little candy shop that has a positive affect upon the thoughts and mood of every visitor, at least to some degree. And on top of that, serving sweets from Popsies identifies you as a person who doesn't settle when it comes to the quality and uniqueness of candy served to your guests and family members.

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Posted in: Candy,Christmas,Fashioned,history,Peppermint,Reminiscent,Tradition

Candy Christmas: A perfect gift for your loved ones

Christmas candies are a delight for all pleasant and delightful. Even if you aren't a big eater, candy is hard to resist these temptations delicious during Christmas. Christmas candy recipes form an important part of Christmas celebrations. As we approach the holiday season, you can see these sweet delicacies all over the place.

These sweet delicacies are very easy to prepare. You can prepare these delicacies sweets or buy from you local supermarket. Today, the market can offer sweets in a variety of flavors and tastes, including Peppermint, Spearmint, strawberry, cherry, Blueberry, sour apple, chewing gum and Mint Chocolate. Are different types of sweets and candies available in caramel corn Amish market, almond bark Christmas candy, mints, thin, truffles, joys of coconut, rocky road fudge, candy, Ribbon candy, cream filled or hard gel filled with delicious, marshmallow snowmen, candy canes and chocolate bars.

These sweets, candies come in a variety of attractive shapes, including round, square, sticks, lollipops, Christmas trees filled with peanut butter or caramel, Teddy bear shaped chocolate, crisps and chocolate coins. These delicacies are wrapped with bright and colorful foils to make them look more compelling. These sweet delicacies are ideal for your holiday guests. You can serve these mouth-watering delicacies to your guests in the dishes of candy.

Christmas is an opportunity for exchanging gifts with your loved ones. Choose a perfect gift for your loved ones is not an easy task. Homemade candies can form a stunning gift option. May contribute to enjoy fun-filled moments with your loved ones.

You can use your creativity to transform these delicious delicacies in fantastic Christmas presents. You can use decorative boxes, gift baskets and coloured sheets to make them look more attractive.

Here are some creative ideas to make attractive Christmas gifts from sweet candies:

Vase of flowers Candy: you can make attractive pots by long candies. It requires a vacuum in aluminium or Tin, a duct tape and some long candy for the manufacture of a jar of Christmas candy. Take the cans and candy stick on it, with the help of tape. Aligning the neatly tasty treats to form an attractive design.

Candy Garland: you need sweets of different colors to make a Garland of Christmas candy. Take color separated candies and tie them together to give them the form of a long Garland. You can use these garlands to decorate your Christmas tree or gift them to your loved ones. You can also prepare miniature version of Christmas trees from these sweet delights.

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Posted in: Candy,Christmas,loved,perfect

Retro Candy, with a history of a science lesson teaching and treatment of diseases

Until the mid 19th century, this candy was used as a medicine, being recognized for bringing therapeutic results. Of course, candy and other sweets of all varieties, thanks to their popularity as gifts and special treats, is still a form of "treatment" for many of us. Crystal Rock Candy has its own history, though. Many people remember the details of this science lesson from their school days.

The science lesson that revolve around this popular candy includes the molecular composition of sugar (12 carbon atoms, 22 11 hydrogen atoms and oxygen atoms) and the effect heat has on it. Demonstrates how the science of saturated and saturated solutions, creating seed crystals and crystal growth rate. When sugar is mixed with water, the sugar dissolves and is defined as having gone into solution. When it was dissolved as much sugar as possible, the solution is considered "saturated". The addition of high heat levels allows space for more sugar to be dissolved, leading to the solution is "saturated". This is an unstable state. Crystallization occurs when sugar molecules begin to crystallize into a solid.

Supplies required only to conduct this science lesson are a casserole, heat source, spoon and a measuring cup ... some of the same equipment necessary to make fudge and other candies. Although these other types of candy, crystallization is the only thing to protect against; a lot of fondant that has crystallized is considered a failure. With candy rock crystal, crystallization is the goal. The experiment of science is complete, and the candy is edible after seven days. Not surprisingly, this traditional science lesson is still popular today and is practiced by educators in both public and private school.

Crystal Rock Candy through the crystallization process. Commercially, the candy is made by pouring a solution purely hot water-saturated and sugar in large tanks. During cooling, you produce larger crystals. These are "collections", packaged and delivered to the market. Crystal Rock Candy comes in the form of strings, sticks and loose crystals contained in a straw, called swizzle sticks. There are various flavors on sticks that can be used to stir and taste a cup of coffee. These are very popular and unique.

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Posted in: Candy,diseases,history,lesson,Retro,science,teaching,treatment

Sugar Free Candy That Kids Will Love

Keeping kids healthy is an incredibly trying process. But it is also extremely important to help them to develop good lifestyle habits that they can carry on throughout their lives. If you can get a kid on the right path early, then they have a better shot at living a healthy and active life as they get older.

One important step to keep kids healthy is to keep them active. Left to their own devices, too many children these days will waste away their days in front of the computer, the television set, or playing video games. No matter what it takes, parents have a responsibility to get their kids out of the house and getting some exercise.

Getting exercise isn't even the entire reason for this either. Studies have shown that growing children who are not exposed to enough daylight are dramatically more likely to become nearsighted. This has something to do with the way that natural light affects developing eyes. Whatever the science is behind it, the outcome is the same. You need to get your kids outside so that not only can they stay active, but can potentially avoid having to wear glasses or contact lenses.

And of course the other part of raising a happy and healthy child comes with getting them to eat right. Getting them to exercise is hard enough, but once kids are outside playing they will probably realize they are having a great time. But getting them to eat the right amount of fruits and vegetables is an even more difficult task.

To keep kids on a good diet you have to make a lot of compromises, and come up with a lot of really good recipes. Consider looking at vegetarian cookbooks for creative ways to make a meal healthy. If your family consists of big meat eaters, lean more towards lean cuts of chicken and fresh fish, rather than red meats. Also remember that in most cases, the more you cook, the healthier your meals will be.

But what are you supposed to do about dessert and snacks? Because as much as kids love pizza and video games, they love candy even more. This is where you are going to have to have a few tricks up your sleeve.

The best trick you can pull is to treat your kids to sugar free candy. As long as you don't say anything, they will never be able to tell the difference. Sure, there was once a time when sugar free candy stood out and were practically inedible. But those times have changed for the better. Nowadays it is practically impossible to tell the difference between sugar free candy and normal pieces of candy that are loaded with sugar.

Sugar free candy comes in all different shapes and sizes. Here are a few sugar free candies that your kids are sure to love.

Gummy Bears - Sugar Free

Gummy bears are a classic candy treat. Older men and woman probably remember those days when they could fondly walk into the corner store with fifty cents, and walk out with fifty little pieces of penny candy. More often than not, many of those candy pieces would be delicious little gummy bears.

Now your own children can enjoy those same treats, but without all of the harmful sugar. These flavorful and colorful bears are sure to satisfy your sweet tooth, but without the regret that comes with traditional gummy bears.

Chocolate Covered Raisins - Sugar Free

Raisins are a great healthy snack. They are especially convenient when packaged with nuts for your next camping trip. It is a lightweight snack that is full of protein and vitamins to keep you going while hiking down the dusty trail.

But try explaining the joy of eating raisins to your kids who are clamoring for a delicious treat. It just isn't going to happen. Cover this raisins with a thick sheen of chocolate, however, and your kids will be singing a different tune. These delicious raisins are covered in incredibly delightful sugar free chocolate that will have you yearning for more.

Gumballs - Sugar Free

If there was ever a candy that seemed synonymous with a sugary overload, it would have to be the gumball. Gumballs were practically made specifically to rot out the teeth of whoever bit into one. You just gnawed away on sugary goodness that ground right into the cores of your teeth.

Today you can enjoy all of the deliciousness of a gooey gumball, but without the danger of corroding your teeth. These sugar free gumballs and sugar free candy come in a rainbow of different colors, and are perfect for blowing bubbles.

Remember that the key to raising a healthy child is to start them out early on good habits. Of course, no one will blame you if when you decide they are allowed a little treat, you make sure it is sugar free.

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Posted in: Candy,Sugar