Pita bread in Western cuisine

In the past, the cuisines of different cultures have been considerably certain ingredients that were available to it. For example, Indian or Chinese cuisines are known for their rich flavors and sometimes spicy, because in these areas there has always been an abundance of spices. European cuisine, on the other hand, is known for the wide variety of meats, such as the culture of cattle was always very highly developed there. As always, technological progress has brought a major change in this situation. As the world was getting smaller, began to be possible to Exchange various ideas and ingredients. This situation is developing so dynamically that nowadays, we can also speak of a global cuisine. Literally, you can enjoy every food on Earth without leaving the city centre. One of those meals that recently won the heart of Western culture is pita bread. This simple but innovative, the piece of bread allows combinations of flavours, never before seen. You can put almost anything you like in his characteristic air pocket and enjoy a tasty snack, or sometimes even dinner. Here are some ideas for a filling of this bread.

The first idea is to treat your pita as two slices of white bread that uses standards for your sandwiches. The pocket of air inside can serve this role perfectly. Pita bread is much more crisp and crunchy than a normal white bread, therefore, the experience of taste will be completely different. You can put everything you would normally in your sandwiches: ham, lettuce, mayo, tomato, cheese or even and you are bound to get very refreshing snack. The only fix that one can have with the preparation of such a sandwich can be like to paste it with butter. Really, not much more difficult to paste a standard slice of bread. It can be done with a long thin knife easily. You can also put a tablespoon of butter inside, warm up a sandwich in a microwave and melt and spread around the loaf nicely.

Pita bread can also be an alternative to a pot of soup. If the soup is fairly thick and creamy, you can pour in, provided that the loaf is large enough. Your guests will surely be amazed by such a meal served for a formal dinner. First, eat soup with a spoon, and then will be able to eat "dish" as well. This situation may be advantageous for you as well. In addition to gaining reputation as innovative and wonderful Cook, you'll have less work in the kitchen after the guests are gone. After all, there will be many things to wash after such a dinner.

It seems that the pita bread is here to stay with us. We find new ways to use it constantly in our kitchens, and most importantly, these ideas are becoming more and more delicious. So go ahead and buy this bread as well. Who knows, maybe you will discover the tastiest dish use it never.

I'm a dietician and passionate about healthy lifestyle, write publications on healthy products as this diabetic friendly pita bread or bread low carb.

Posted in: Bread,cuisine,Western