Butcher Shop tips on how to buy and Store

The wide range of meat products enticingly exposed at the local butcher shop makes us want to only load our cart without looking at the labels. It is not possible to pick up meat in a hurry how could end up with the old flesh that is on its way out.

When buying pre-packed meat, you must check that the

the package is sealed properlyexpiry date is still frozen validpackage wellmeat is not purple or brown in color and the fat is not yellowed (ideally beef should be a new pink with white bones shining) package does not give out any foul odourpackage is ' certified organic ' so you are sure of where the meat is frompackage are clearly labeled with a description of the cut of meat, weight, price, packaging and expiry date

If you want your meat to last longer and also save on money, buy a roast instead of steaks. Slice the meat until you are ready to cook it for better taste. Chop the beef at home shortly before preparation as packaged beef tends to be more severe due to lack of air flow.

Carry a cooler with you when you go shopping for meat keep the meat refrigerated until you get home. Follow the recommendations of storage on the labels to make sure that the meat stays fresh and lasts longer. Store your meat separately to avoid dripping on other food in the freezer. Also, never store your meat dishes cooked with raw meat.

We recommend that you take the meat packing and divide the meat into smaller portions and transfer to smaller containers that provide some airflow. By doing this, you only have to thaw the quantity required for each meal and not thaw the whole package just to freeze again. But remember to stick a note on each portion of the expiration date.

If the meat is vacuum-sealed, then you can safely store it unopened for 4-6 weeks. Ideal storage temperatures in your refrigerator should be set at 4-5 degrees Celsius and the freezer should be maintained at 15 to 18 degrees Celsius.

The best way to thaw your meat would transfer to the refrigerator from the freezer for as long as it takes to thaw completely. This take much longer, but as it is the safest way to thaw the meat, it would be a good idea to plan ahead. Steaks can be taken at night, if you're going to cook the next day.

Do not re-freeze raw meat after thawing affects the quality of the meat; Instead, Cook the meat and then freeze it.

Paying attention to the labels and instructions for storage, can be sure to buy high-quality meat that stays fresh longer. This means that not only eat healthier but also save some money in the long run.

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