A Yummy Shrimp recipe easily with deep fryers

Do you want to try to cook something else in your deep friers in addition to chicken and fries? Why not try your skills of baking a seafood recipe. Deep frying shrimp is so easy to make and is so delicious that anyone would fall in love with your cooking skills on first bite.

Everything you need to collect are the shrimp, the Fryer, your batter and cooking oil. Honestly, you can use a frying pan or a pan to fry the shrimp but it is more convenient to use a deep Fryer. In addition, also cooks faster when completely submerged in oil, and every part of it is baked. If you are using a frying pan or a skillet, you would have to constantly flip the shrimp to make sure that every part of it is cooked evenly.

After you gather the ingredients, you can make your batter. You can do this before you clean your shrimp or later; Never mind. You can do a wet or dry batter. Wet batters are prepared by mixing flour and eggs and add some seasoning. Japanese Tempura is prepared using a wet batter with the newly added water (one Asian Cook used ice and has made some rare stunts on his cooking show, but they don't have that imitate). Dry batter is usually only a few corn flour or seasoned flour. You can make it fancier by adding breadcrumbs and grated coconut.

You must first Peel the shrimp cleanly and budellino them. You can start pulling off the head and legs of shrimp, then peel off the outer shell. Is not a very delicate work. I am actually a bit messy. Just make sure you don't pull the meat along with the shell.

Some people prefer to take off the tail, but it's good to leave them on for decorative purposes. (I personally like leaving them, because it is also a bit more convenient to use the tail to keep the fried shrimp). Get a small paring knife and cut along the outside edges of his back, but do not cut too deep. Just cut up to see the mood for shrimp, then lift. Now the shrimp are ready to swim into the batter and after that in deep fryers.

You can set the temperature between 350° and 375° Fahrenheit (176.6 degrees to 190.5 degrees Celsius), but a lot of cooks really doesn't matter, as long as they can make sure the temperature is not too high to cause the breaded shrimp being overcooked or too low for that matter.

Do not pour it all into the Fryer and not to cook shrimp all at once. If you do that you have a hard time making sure they stay separate from each other. Wait until the shrimp will float to the top of the oil. This means that the shrimp is done. Of course, you want them to be a golden brown. Drain the cooked shrimp on paper towels. Or you can put them on garza to take care of excess oil.

Now you are done! Serve with a smile and serve while hot. Using special delicacies such as fryers to cook these is so worth it, especially if you can see the satisfied smile of people eating the food is cooked.

Posted in: easily,fryers,Recipe,Shrimp,Yummy